FAQ
It depends on the model: high-carbon stainless steel, multi-layer composite, or Damascus. Each product page specifies the steel used and its properties.
Our knives are forged using traditional methods, with rigorous quality control at every step — especially for our Damascus-pattern editions, where every blade is unique.
Yes, with a whetstone or a honing steel set to the right angle for your blade's steel. Avoid cheap electric sharpeners, which remove too much material and shorten the blade's lifespan.
Our blends are designed to enhance the meat without artifice. The full ingredient list is shown on each product's label.
In a dry place away from direct light, with the container tightly closed. Stored this way, their aromas stay at their best for several months.
Hand-wash in warm soapy water right after use, then dry completely before storing. Leftover moisture is the leading cause of stains and corrosion.
No. Heat, prolonged moisture, and contact with other utensils damage the edge and the handle. Hand-washing takes a few seconds and protects your investment.
In a block, on a magnetic strip, or with a sheath — never loose in a drawer, where the edge dulls from contact with other objects.
Delivery times vary by carrier and postal code. A tracking number is emailed to you as soon as your order ships.
Shipping options and fees shown at checkout are calculated automatically based on the delivery address you enter.
See our Refund and Return Policy for full details.
